The countdown to Tremendous Bowl LIV Sunday is on! Whereas I’m a little bit of a fair-weather soccer fan, I do just like the Tremendous Bowl for its high-stakes soccer, nice commercials and scrumptious meals. As a result of the sport watching could be all consuming, I like to organize meals forward of time in order that I can spend time having fun with the festivities.
Strata is a quiche- or frittata-like casserole made with bread, eggs and cheese. It may embody meat or greens — spinach, on this case. And for those who don’t like blue cheese, be happy to substitute shredded gruyere, fontina or mozzarella for the gorgonzola.
This strata recipe is bound to be a success with all of your football-loving mates — and it’s a terrific do-ahead dish for a brunch, too. It may be assembled proper as much as the purpose of baking, then frozen; simply defrost and produce it to room temperature earlier than baking it in accordance with the instructions beneath. Serve it with bacon for brunch, or a inexperienced salad for lunch or dinner.
2 tablespoons olive oil
1 pound washed child spinach
2 tablespoons unsalted butter
four medium garlic cloves, minced
1½ cups heavy cream
Eight ounces Gorgonzola Dolce cheese, crumbled
½ cup thinly sliced scallions, plus extra for garnish
1 teaspoon kosher salt
four massive eggs, calmly overwhelmed
1 pound sourdough bread, crusts eliminated, reduce into 1-inch cubes
Warmth oven to 375 levels. Generously butter a 9-inch by 13-inch baking pan.
In a big sauté pan, warmth olive oil. Add spinach and sauté till spinach is wilted. Pour off any extra liquid. Put aside.
In a small saucepan, soften the butter over average warmth. Add the garlic and cook dinner for 1 minute. Stir within the cream and cheese and produce to a boil. Stir in scallion, spinach and salt; cook dinner for about 30 seconds. Switch combination to a big bowl. Steadily fold overwhelmed eggs into the gorgonzola/spinach combination. Stir within the bread cubes and let stand till the cream is absorbed, about 5 minutes.
Spoon the bread pudding combination into the ready pan. Bake within the heart of the oven for 25 minutes, or till it’s set and golden. Switch the strata to a cooling rack and let sit for five minutes.
To serve, run a knife across the strata to launch. Scoop out onto plates and garnish with the remaining scallions. Serve instantly.
Bibby Gignilliat is the founding father of Events That Prepare dinner, a San Francisco-based culinary occasion firm; www.PartiesThatCook.com.
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